I first made this because I had a festival of leftovers in my refrigerator - sautéed peppers with tomato and onion, and roasted eggplant. The combination...
Author: Martha Rose Shulman
I came across a focaccia recipe from the Appulia region of Italy that incorporates mashed potatoes into the dough in Carol Field's book, "Focaccia." I...
Author: Martha Rose Shulman
This slightly sweet focaccia (three tablespoons sugar in the dough and another sprinkled over the top) is quite beautiful and makes a perfect fall or winter...
Author: Martha Rose Shulman
I first made this because I had a festival of leftovers in my refrigerator - sautéed peppers with tomato and onion, and roasted eggplant. The combination...
Author: Martha Rose Shulman